 ©2013 Camille Styles & Chanel Dror. Since our cooking demo was such a huge hit at this week's farmers' market, here's the recipe for all of you to enjoy! This is a great use for kale, which is available at the farmers' market for much of the growing season.
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AuthorThe Monroe Farmers' Market is open June–October and offers fresh, locally-grown produce, baked goods, prepared foods and hand-crafted specialty foods to Connecticut locals. Archives
October 2018
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