The Monroe Farmers' Market
  • About
    • About the Market
  • Vendors
    • Vendor List
    • Vendor Gallery
    • Become a Vendor
    • Visiting Vendor Program
  • Sponsors
    • Sponsor List
    • Become a Sponsor
    • Sponsor Guidelines
  • Community
    • Volunteer Opportunities
    • Hometown Table
    • Musical Performers
    • Market Minis
    • Nutrition Assistance Programs
  • Events
  • Donate
  • Directions

Victoria's Squash and Zucchini Pancakes

6/19/2017

0 Comments

 
Picture
We asked our farmers to send us their favorite recipes using farmers' market fruits and vegetables—whether it's a favorite "go to" meal, something that they make only when a certain fruit or vegetable is at its peak flavor, or an old family favorite that's been handed down to them. This one comes from Victoria of Laurel Glen Farm in Shelton, CT and it uses summer squash and zucchini, which are both plentiful early in the growing season. This one is super-easy and would be a great side dish or a light meal. They're even good the next morning reheated and topped with a farm-fresh poached egg.

Read More
0 Comments

Five Reasons to Visit The Monroe Farmers Market

6/19/2017

0 Comments

 
by Contributing Author: Sharon A. See
Picture
​I’m so excited to be appearing for the first time in this week’s market newsletter. You’ll be hearing from me throughout this market season. There is a wonderfully passionate group of volunteers whose time and energy bring you a wonderful market experience each week. As a Certified Holistic Health Coach, I’m so happy to be contributing to this effort by providing you with what I hope you’ll find to be helpful articles and fun facts for making the most of your visits to the market. And I welcome your feedback. If you have market or healthy eating related topics you’d like to hear more about or questions you’d like answered, please feel free to let me know. See the end of the article for ways to contact me.

So, why should you visit the Monroe Farmers' Market?

Read More
0 Comments

    Author

    The Monroe Farmers' Market is open June–October and offers fresh, locally-grown produce, baked goods, prepared foods and hand-crafted specialty foods to Connecticut locals.

    Archives

    August 2020
    June 2020
    May 2020
    May 2019
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    July 2016
    June 2016
    June 2015
    September 2014
    July 2014
    June 2014
    October 2013
    August 2013

    Categories

    All
    Bees
    Beets
    Berries
    Beverage
    Brussels Sprouts
    Carrots
    Chicken
    Connecticut
    Corn
    Coronavirus
    COVID-19
    Easy
    Eggplant
    Environment
    Farms
    Gardening
    Garlic
    Garlic Scapes
    Health Benefits
    Herbs
    Humane
    Kale
    Local Food
    Market Kids
    Market Season
    Meatless
    Monroe
    Monroe Elementary
    Native Plants
    Onions
    Opening Day
    Organic
    Pasta
    Pollinators
    Quick
    Recipe
    Recycling
    Salad
    Side Dish
    Smoothie
    Soup
    Stew
    Sustainability
    Sustainable
    Tips
    Vegetarian
    Vendor
    Volunteering

    RSS Feed

Navigate Our Site

Home
About  / Vendors / Sponsors / 
Donate
Events
Directions
Contact

Connect with Us

Subscribe to Our Newsletter

* indicates required

©2008-2022 Monroe Farmers' Market. All Rights Reserved.
info@monroefarmersmarket.org

Site Design by shift.click.design., llc
  • About
    • About the Market
  • Vendors
    • Vendor List
    • Vendor Gallery
    • Become a Vendor
    • Visiting Vendor Program
  • Sponsors
    • Sponsor List
    • Become a Sponsor
    • Sponsor Guidelines
  • Community
    • Volunteer Opportunities
    • Hometown Table
    • Musical Performers
    • Market Minis
    • Nutrition Assistance Programs
  • Events
  • Donate
  • Directions