Beets are abundant at the market this time of year, but what do you do with all those beet greens? Instead of tossing them straight onto the compost pile, why not give them a chance to shine as a side dish for grilled chicken or pork? Liven up that Summer meal with something new and unexpected!
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AuthorThe Monroe Farmers' Market is open June–October and offers fresh, locally-grown produce, baked goods, prepared foods and hand-crafted specialty foods to Connecticut locals. Archives
August 2020
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