​Beet Greens with Apples and Onions

Beets are abundant at the market this time of year, but what do you do with all those beet greens? Instead of tossing them straight onto the compost pile, why not give them a chance to shine as a side dish for grilled chicken or pork? Liven up that Summer meal with something new and unexpected!

Ingredients

• 2 tablespoons of Tuscan Olive Oil
• 2 garlic cloves
• 1 apple, sliced thin
• 1 red onion, sliced thin
• 4 cups (1 bunch) of beet greens

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