 By Contributing Author: Sharon A. See
There was no doubt this past weekend was the first weekend of fall. Crisp temperatures came on quickly and with them come a desire for heartier fare. Fall is the perfect time of year for soups, slow cooker recipes and casserole dishes. You can create hearty, healthy, time-saving meals that will free you up to enjoy the beautiful fall weather.
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AuthorThe Monroe Farmers' Market is open June–October and offers fresh, locally-grown produce, baked goods, prepared foods and hand-crafted specialty foods to Connecticut locals. Archives
August 2020
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