 Photo ©2014 Kelly Pietro. Fourth grade teacher and Science Coach Chris Treat has been leading students and teachers at Monroe Elementary School in a school-wide gardening effort. He also provides lesson plans for the teachers to implement with their students in the garden. Each student has had the opportunity to plant in the school garden this year and many crops were started from seed in the cafeteria while others were transplants.
This season, they'll be at The Monroe Farmers' Market selling some of what they've grown, including beans, beets, carrots, lettuce, peas, peppers, radishes, tomatoes, herbs, cut flowers and sunflowers.
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AuthorThe Monroe Farmers' Market is open June–October and offers fresh, locally-grown produce, baked goods, prepared foods and hand-crafted specialty foods to Connecticut locals. Archives
August 2020
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