By Contributing Author: Sharon A. See
There was no doubt this past weekend was the first weekend of fall. Crisp temperatures came on quickly and with them come a desire for heartier fare.
Fall is the perfect time of year for soups, slow cooker recipes and casserole dishes. You can create hearty, healthy, time-saving meals that will free you up to enjoy the beautiful fall weather.
The Monroe Farmers' Market is open June–October and offers fresh, locally-grown produce, baked goods, prepared foods and hand-crafted specialty foods to Connecticut locals.