By Contributing Author: Sharon A. See
There was no doubt this past weekend was the first weekend of fall. Crisp temperatures came on quickly and with them come a desire for heartier fare. Fall is the perfect time of year for soups, slow cooker recipes and casserole dishes. You can create hearty, healthy, time-saving meals that will free you up to enjoy the beautiful fall weather.
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By Contributing Author: Sharon A. See
In my last article, I shared with you Three Ways to Get Kids to Eat Healthier. This week I’d like to take it a bit further and give you a few more tips for healthy eating and share three simple and tasty recipes. I picked these three recipes because they all share the qualities that make it easy for you and your family to eat healthily. They are simple, time-saving, nutritious, tasty, and provide for multiple meals. And, they don’t require exotic ingredients; in fact, you can find many of the ingredients right at the Monroe Farmers’ Market. |
AuthorThe Monroe Farmers' Market is open June–October and offers fresh, locally-grown produce, baked goods, prepared foods and hand-crafted specialty foods to Connecticut locals. Archives
August 2020
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