Farmers’ markets across the country have had to make modifications as to how they will open in a way that’s safe for their volunteers, vendors, and most especially, their customers. Since early in March, we have sat in on dozens of hours of phone calls and webinars with other market managers, the CDC, the Connecticut Department of Agriculture, extension offices, and farmers’ market coalitions. We have weighed several options for how The Monroe Farmers’ Market could continue to serve the community and support its farmers and local producers. We believe that we have selected the best mode of operation for our market and everyone it serves.
The Monroe Farmers' Market is open June–October and offers fresh, locally-grown produce, baked goods, prepared foods and hand-crafted specialty foods to Connecticut locals.