The Monroe Farmers' Market
  • About
    • About the Market
  • Vendors
    • Vendor List
    • Vendor Gallery
    • Become a Vendor
    • Visiting Vendor Program
  • Sponsors
    • Sponsor List
    • Become a Sponsor
    • Sponsor Guidelines
  • Community
    • Volunteer Opportunities
    • Hometown Table
    • Musical Performers
    • Market Minis
    • Nutrition Assistance Programs
  • Events
  • Donate
  • Directions

Crispy Baked Kohlrabi Chips

7/15/2016

0 Comments

 
Picture
Move over kale chips, kohlrabi is in season! Kohlrabi lands somewhere between a radish and a turnip, but don't be fooled by this odd-looking vegetable. It's a versatile member of the cabbage family and its crunchy, mildly spicy flavor can perk up a variety of dishes. It's also bold enough to stand on its own in a salad, slaw or soup, fried up in fritters, roasted or baked into chips.

These thinly sliced kohlrabi rounds make an excellent "chip" to dip in zesty garlic pesto or in creamy hummus. Who says snacking can't be healthy and satisfying at the same time?
Ingredients
  • 4 medium-sized purple or green kohlrabi, tough stems and leaves removed (no need to peel)
  • 2 Tablespoons olive oil
  • 2 teaspoons fine sea salt
  • Freshly ground pepper
  • Pinch of cayenne pepper (optional)

Preparation
  1. Preheat the oven to 400° F.
  2. Slice the kohlrabi into 1/8 inch rounds. This works best with a mandolin, however, a sharp knife and a steady hand will do the trick.
  3. Toss the kohlrabi with oil, salt, pepper and cayenne (optional).
  4. Place on a prepared baking sheet and bake in the oven until golden brown and crisp on all sides. About 15-20 minutes. Toss halfway through cooking.
  5. Depending on the size of each chip they will finish at different times. Remove the chips as needed and return the sheet with the remaining chips to cook as long as needed.
0 Comments



Leave a Reply.

    Author

    The Monroe Farmers' Market is open June–October and offers fresh, locally-grown produce, baked goods, prepared foods and hand-crafted specialty foods to Connecticut locals.

    Archives

    August 2020
    June 2020
    May 2020
    May 2019
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    July 2016
    June 2016
    June 2015
    September 2014
    July 2014
    June 2014
    October 2013
    August 2013

    Categories

    All
    Bees
    Beets
    Berries
    Beverage
    Brussels Sprouts
    Carrots
    Chicken
    Connecticut
    Corn
    Coronavirus
    COVID-19
    Easy
    Eggplant
    Environment
    Farms
    Gardening
    Garlic
    Garlic Scapes
    Health Benefits
    Herbs
    Humane
    Kale
    Local Food
    Market Kids
    Market Season
    Meatless
    Monroe
    Monroe Elementary
    Native Plants
    Onions
    Opening Day
    Organic
    Pasta
    Pollinators
    Quick
    Recipe
    Recycling
    Salad
    Side Dish
    Smoothie
    Soup
    Stew
    Sustainability
    Sustainable
    Tips
    Vegetarian
    Vendor
    Volunteering

    RSS Feed

Navigate Our Site

Home
About  / Vendors / Sponsors / 
Donate
Events
Directions
Contact

Connect with Us

Subscribe to Our Newsletter

* indicates required

©2008-2022 Monroe Farmers' Market. All Rights Reserved.
info@monroefarmersmarket.org

Site Design by shift.click.design., llc
  • About
    • About the Market
  • Vendors
    • Vendor List
    • Vendor Gallery
    • Become a Vendor
    • Visiting Vendor Program
  • Sponsors
    • Sponsor List
    • Become a Sponsor
    • Sponsor Guidelines
  • Community
    • Volunteer Opportunities
    • Hometown Table
    • Musical Performers
    • Market Minis
    • Nutrition Assistance Programs
  • Events
  • Donate
  • Directions